Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Flavoring in meat dishes: The 5 spices are used to season and flavor meat dishes, such as pork, duck, and chicken. The combination of sweet, spicy, and aromatic flavors enhances the taste of the meat.

2. Condiment in vegetable dishes: They can also be used in vegetable dishes to add flavor and aroma. The 5 spices bring a distinctive and exotic touch to vegetable preparations.

3. Marinades and rubs: The 5 spices are used in marinades and rubs for meats and poultry. They help enhance the flavor and tenderize the meat, in addition to adding a characteristic aroma.

4. Sauces and dressings: These spices can be added to sauces and dressings to give them a unique flavor. They bring a balance of sweet, spicy, and aromatic flavors to the preparations.

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