Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Maceration of meats: The 7-spice blend is used to marinate meats, such as Kebbe or Shawarma, in Arab cuisine.

2. Flavoring in stews and rice dishes: The 7-spice blend adds flavor and aroma to stews, rice dishes, and sauces.

3. Seasoning for red meats: It is used in red meat dishes to enhance their flavor, such as in stews, braised dishes, and grilled preparations.

4. Seasoning for vegetables and fish: The 7-spice blend pairs well with grilled vegetables and fish, adding a touch of flavor and aroma.

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