Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Preparation of broths and soups: Whole cumin seeds are used in the preparation of broths and soups, providing an earthy and aromatic flavor to these traditional dishes.
2. Stew and Stew Additive: Whole cumin seeds are added to meat, chicken or vegetable stews and stews to enhance flavor and give them a unique depth of flavor.
3. Seasoning for rice: In Latin American cuisine, whole cumin is mixed with rice to give them a distinctive and aromatic flavor.
4. Rub for grilled meats: Whole cumin seeds are used as part of marinades and marinades for grilled meats, such as churrasco or roast, to enhance their flavor.
5. Flavoring for sauces and dressings: In some preparations of sweet and sour sauces or salad dressings, whole cumin seeds are used to add flavor and aroma.

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