Whole Oregano
Line: Food and drinks Spices and condiments
Uses of the Additive:
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In cooking: Whole oregano is commonly used as a seasoning in cooking. It adds a distinctive flavor to dishes like pizzas, sauces, soups, salads, pastas, and meat or fish stews.
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In digestive infusions: Whole oregano can be used to prepare digestive infusions. It is believed to help improve digestion, relieve gastrointestinal spasms, and reduce bloating caused by gas and flatulence.
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As an anti-inflammatory: Whole oregano is used to relieve pain in different parts of the body such as teeth, ears, and joints. It can also be helpful in cases of muscle cramps or stiff neck.
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In the food industry: Oregano has antioxidant and antimicrobial properties, making it useful as an additive in the food industry. It can help protect foods against lipid alterations and promote their safety and stability.
