Line: Food and drinks Additives

Uses of the Additive:

 

Acidulant and Flavor Enhancer: Used to impart a sour taste and enhance flavor profiles in beverages, canned foods, spices, and seasonings.

Preservative: Acts as a preserving agent to extend the shelf life of various processed products.

Pigment Diluent: Employed as a vehicle or diluent for colorants and additives in food formulations.

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