Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Seasoning for sauces and stews: Red chili is widely used to add flavor and spiciness to traditional sauces such as Mexican mole or Peruvian chili. It is also added to stews and stews to give them a spicy touch.
2. Accompaniment for tacos and appetizers: Red chili fresh or in salsa form is served as an accompaniment to tacos, quesadillas, tamales and other appetizers, allowing people to add the desired level of spiciness to their foods.
3. Seafood additive: In coastal countries, red chili is commonly used as a seasoning for fresh seafood, such as ceviche or shrimp cocktails, adding flavor and spiciness.
4. Table Sauce: Many Latin American restaurants and homes have a homemade red chili sauce on hand to season a wide variety of dishes. This sauce usually accompanies daily meals.
5. Preparing Marinades and Marinades: Red chili pepper is mixed with other ingredients to create marinades and marinades for meats, chicken or fish, infusing heat and flavor into foods before cooking.

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