Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Seasoning for rice and stews: Turmeric powder is used to add flavor and color to dishes such as yellow rice, which is a common accompaniment in many Latin American countries. It is also added to stews and soups to enhance the flavor and give them a golden hue.
2. Seasoning for meat and poultry: Turmeric powder is used as part of marinades and marinades for meat and poultry, such as grilled chicken or roast pork, to give them a unique flavor and attractive color.
3. Preparation of drinks: In some regions of Latin America, hot drinks such as "turmeric water" or "golden milk" are prepared, which consist of hot milk or water with turmeric, spices and sweeteners, and are considered beneficial for health.
4. Seasoning for vegetables and legumes: Turmeric powder is used to season and color vegetable dishes, such as roasted cauliflower or glazed carrots, and legumes such as curried chickpeas.
5. Dressing for sauces and dressings: Turmeric powder is incorporated into homemade sauces, such as honey mustard sauce, or salad dressings, adding an earthy and spicy flavor to preparations.

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