Line: Food and drinks Spices and condiments

Uses of the Aditive:

1. Seasoning for hot drinks: Nutmeg powder is used to flavor hot drinks such as hot chocolate, latte and punch, adding a warm and aromatic touch.
2. Seasoning for desserts: Nutmeg powder is a key ingredient in the preparation of desserts such as rice pudding, custard, flan, providing a distinctive and fragrant flavor.
3. Mashed Potato Additive: In Latin American cuisine, powdered nutmeg is often added to mashed potatoes to give it a special, aromatic flavor that complements the softness of the potatoes.
4. Flavoring for sauces and creams: Nutmeg powder is used in sauces such as béchamel or in creams for soups, such as pumpkin cream, to enhance its flavor and aroma.
5. Seasoning for savory dishes: In some pasta dishes, baked vegetables, and gratins, nutmeg powder is added to give them a touch of special flavor and aroma.

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